About ECA

Why MicroKill?

• A highly potent “Green” solution – MicroKill is a one-step disinfectant: Bactericidal, Fungicidal, Viricidal and Sporicidal; It kills pathogens from the outside in.

o    Its active ingredient Hypochlorous acid (HOCl) penetrates pathogenic microorganisms cell walls, slime layers and other protective layers to destroy the protein, lipids, and DNA strands of pathogens thereby addressing the growing resistance of pathogens to conventional chemical disinfecting agents.
o    At 100% concentration, the Oxidation-Reduction Potential (ORP) level of MicroKill raptures the cell membrane of pathogens in less than a second.

• Cost effective compared to traditional disinfectants

• The flexibility of application routes – spraying, rinsing, immersion, fogging, infusion, icing etc.

• MicroKill can be used for disinfecting various objects – surfaces, medical utensils, equipment, water, air, food, plants, garbage, wounds, hands etc.

• Extend the shelf life and retains original taste, colour and appearance of fresh produce (including meat, fish, vegetables etc.)

• Environmentally friendly due to absence of traces after treatment, active compounds of MicroKill self-degrade into fresh low mineralized water

• Broad adoption results in the substantial reduction of toxic effluent.

• MicroKill is safe for unrestricted use by plant personnel, as well as in food and beverage products within all manufacturing and packaging plants.